Super Kitchen Chilli Pan Mee @ Bukit Tinggi Klang

Dry chili pan Mee is the best food in the world! The moment you poke the soft-boiled egg and let the noodles covered in running yolk...For this restaurant, I personally think their fried anchovies are a bit too salty to finish larh but still very nice to have hehe Their Cendol also quite on point

- Joyce Ng -

Best chilli pan mee i had so far. Today just tried their cendol, surprisingly good, the aroma of gula melaka is just perfect for the cendol. But the atmosphere for the shop is not very good. I’m not sure the aircond is functioning or not, but i can barely feel the wind from aircond, but look from the video, is like not functioning or not turning on. People here talk quite loudly in this shop, if you looking for quiet space, perhaps you can takeaway the food( which is very good) and find somewhere which are chiller

- Tan Hengleng -

A favourite spot for Chilli Pan Mee — their signature dish that’s incredibly sedap! The Barli pairs perfectly with it, and the soup is also delicious. Do note that it gets quite crowded during lunch hour.

- Siva Mala Supramaniam -

The dry chili can't beat stalwart kin kin but good enough and more readily available. Rm12.60 for a bowl, satisfying. The soup was a bit salty. Service was friendly and efficient. I ordered ice white coffee, which was from powder so I won't recommend that. Otherwise ambiance good for the price point.

- Rowan Lim -

Super Kitchen is one of the big three chilli pan mee names in the Klang Valley (often compared with Kin Kin and Jojo Little Kitchen).. super kitchen is on the spicier one… being in existence since 2004 Non halal..18 outlets in Klang valley and Singapore (1 outlet)

- Su Huan -

Located right opposite of Giant Bukit Tinggi hyper market ! For lovers of Malaysian cuisine, Restoran Super Kitchen Chilli Pan Mee offers a truly authentic experience. This bustling eatery is renowned for its dry chili pan mee, a dish that masterfully combines textures and flavors to create a memorable meal. At the heart of the menu is their signature pan’mee..a bowl of perfectly cooked noodles tossed with a generous helping of minced pork, topped with a flawlessly poached egg, and accented by crispy fried anchovies. Each bite offers a delightful contrast: the soft, chewy noodles mingle with the rich, velvety egg and the satisfying crunch of anchovies, while the minced pork provides a savory depth that ties everything together. One of the standout features of this dish is its customizability. A side of chili flakes is readily available on every table, allowing diners to adjust the heat level to perfectly suit their palate. Whether you prefer a mild kick or a fiery burst of spice, this flexibility ensures that every bowl of pan mee is tailored to your taste. The freshness of the ingredients is immediately evident. The eggs are poached to perfection, boasting a delicate balance between a tender white and a luxuriously runny yolk. The anchovies, freshly fried to a crisp finish, add an unexpected crunch that elevates the dish. Even the noodles, with their satisfying bite, speak to the quality and care behind each serving. While the restaurant can get quite busy during peak hours, especially around lunch, the vibrant atmosphere only adds to the overall charm of the experience. The friendly service and the affordable pricing further enhance its appeal, making it a favorite spot among both locals and visitors. If you’re a pan mee enthusiast or simply looking to indulge in a genuine taste of Malaysia, Restoran Super Kitchen Chilli Pan Mee is a must-visit destination. The delightful blend of flavors, the option to spice things up just the way you like, and the overall commitment to quality make this restaurant a standout choice for any food lover.

- Vicky Wintech -